Peanut Butter Florentine, Gelato Messina, Surry Hills

peanut-butter-florentine-gelato-messina

  • “Peanut butter gelato with choc coated praline”.
  • The peanut butter flavour was slightly more pronounced than in Smashed Crab.
  • There was a high crunch factor as the praline consisted of caramelised nuts.
  • I enjoyed the praline, though I would have preferred a higher nut to sugar ratio.
  • Speaking of sugar, the sweetness of the gelato could use a bit of toning down.
  • In fact, I would say a tiny addition of salt would complement all aspects i.e. peanut butter, chocolate, caramel and nuts.
  • Overall verdict? More than edible but it didn’t blow my socks off.
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One thought on “Peanut Butter Florentine, Gelato Messina, Surry Hills

  1. Pingback: Number Two, Gelato Messina, Darlinghurst | Foodversation

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