Food Links I Love


  1. Easy crusty bread.
  2. A pretty good overview of panna cotta.
  3. As someone who finds nutrition complex and challenging, this interview with ChristSandel was quite interesting. This led me to his website, where I’m slowly making my way through the articles. Fascinating stuff.
  4. Haha, wishful thinking.
  5. I’m a bit torn about appetisers (i.e. they take up stomach real estate that could be going towards the main meal) but when they’re all dainty and adorable and visually appealing like these mini burgers
  6. Using azuki beans in chocolate fudge brownies seems intriguing.
  7. Macarons – even in an inedible form – are so pretty and cute.
  8. Mac and cheese with Greek yoghurt.
  9. A comprehensive guide to freezing cookie dough.

One thought on “Food Links I Love

  1. Pingback: What I Ate | Foodversation

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