Breakfast: Overnight oatmeal with cinnamon, half a banana and frozen blueberries + bread with peanut butter + cheese
Snack: Yoghurt with granola
Lunch: I had a medium mixed leaf salad with carrot, feta, cucumber, sweet potato, egg, tofu and tomatoes with Thai dressing from Stockmarket Kitchen that resembled this quite closely. It would’ve been glorious if I hadn’t accidentally spilled more than half of it. So my actual lunch consisted of a diminished salad with bread (not pictured) + a donated portion of another Stockmarket Kitchen salad featuring cos lettuce, bacon, corn, parmesan, croutons, egg, pasta shells and tomatoes with Caesar dressing.
Dinner: Sushi with salmon, carrot, avocado, cucumber + beef wrapped in herbs (not pictured)
Snack: Frozen blueberries + a teaspoon of peanut butter