What I Ate

foodversation_what_i_ate_5

Breakfast: Pork bun + half an apple + peanut butter

Snack (not pictured): Pistachios

Lunch: Stockmarket Kitchen Salad (same combination of ingredients as here but I managed to not spill it this time around) + bread

Dinner: Rice with spinach, greens and pork + pastries + durian (not pictured)

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