What I Ate

foodversation_what_i_ate_6

Breakfast: Overnight oatmeal with cinnamon, cacao nibs, sunflower seeds & dried mulberries + sunflower seeds wholemeal sourdough with cheese  & soft boiled egg

Lunch: Two xoi khuc (mung bean and meat in spinach casing with sticky rice on the outside) + mango

Snack: Yoghurt with granola

Dinner: Potatoes, choko, meatballs with mustard + Whittaker’s Peanut Butter chocolate

Snack (not pictured): A potato and some more meatballs with mustard

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