Italian Nougat, Gelato Messina, Darlinghurst


  • “Honey based gelato with roasted nuts, egg whites and Italian nougat.”
  • This melted very rapidly.
  • There was a generous smattering of almonds, caramelised peanuts and pistachios as well as a few pieces of actual crispy nougat.
  • The first spoonful was the best because there was a satisfying crunch from the almonds.
  • It was downhill from there due to the melting factor.
  • I also found the honey gelato too sweet, and it got overly creamy/milky towards the end.

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