- “Honey based gelato with roasted nuts, egg whites and Italian nougat.”
- This melted very rapidly.
- There was a generous smattering of almonds, caramelised peanuts and pistachios as well as a few pieces of actual crispy nougat.
- The first spoonful was the best because there was a satisfying crunch from the almonds.
- It was downhill from there due to the melting factor.
- I also found the honey gelato too sweet, and it got overly creamy/milky towards the end.