Din Tai Fung, Sydney

din-tai-fung-sydney

  • Dumplings are delicious morsels of food and Din Tai Fung proclaims to have “the world’s tastiest dumplings”.
  • I don’t know how they rate on a global scale but I can attest that Din Tai Fung’s xiao long bao are extremely tasty.
  • The thin and delicate pastry holds a tender pork centre that is surrounded by a flavoursome broth.
  • It’s a little bit like eating a pillow or cloud of yumminess as the soft meat combines with the pastry and a subtle ginger note gets added from the broth.
  • Not to get too carried away here by a steamed pork dumpling, but having┬átried various other things from the menu on numerous occasions (e.g. Shanghainese style drunken chicken, calamari light battered & served with a dipping sauce, crab meat & roe with pork dumpling), I always come back to the conclusion that the only thing worth eating at Din Tai Fung is many, many servings of xiao long bao.
  • On a final note, they’re not created equally: ┬áthe xiao long bao at World Square taste much better than those offered at Westfield Sydney.