Vapiano, Sydney

vapiano-sydney

  • I’m not quite sure how to describe Vapiano.
  • Upon entering, I was handed a chip card to charge my food and drink to.
  • Then, I joined my friend at one of the tables and we were left to our own devices to peruse the menu whilst taking in the bar, basil plants sprouting on the tables and individual food stations serving pizza, pasta and salad.
  • I suppose you could say that it’s a bit like a mini food court.
  • I placed an order for the Verdure pizza (grilled vegetables, fresh mushrooms on homemade tomato sauce and mozzarella) and was given a buzzer.
  • Leaving the buzzer with my friend at the table, I proceeded┬áto the pasta station for the Gamberi (prawns, spring onions and fresh tomatoes in homemade tomato sauce) with some wholegrain pasta.
  • There was a certain thrill from watching the pasta ingredients sizzle and steam in the pan before everything was transferred into a generously sized bowl.
  • I wish there had been more clarity on the “grilled vegetables” component of the pizza as it turned out to be capsicum.
  • The base was thin, mostly crisp but the pizza lacked character (definitely a far cry from Mad Pizza).
  • The pasta was also lacklustre, though there was a good amount of prawns.
  • I appreciated the fresh ingredients aspect of Vapiano, the relatively spacious interior and friendly staff but wish the food had been more fragrant and tasty.
  • However, it may have been erroneous ordering on my behalf (at least where the pizza was concerned) so I’m willing to return for a second round at some point in the hopes of having a more adequate food experience.