Beef Pie, Bourke Street Bakery, Potts Point

• I ducked into Bourke Street Bakery to try their Beef Pie for lunch.
• When I was told that their tomato sauce was homemade, I had to squeeze some onto my pie.
• Obviously a freshly baked pie will reign supreme over frozen supermarket meat pies.
• The chunks of beef were generous and tender, and I liked the addition of small carrot pieces because it added to the flavour and texture of the pie.
• The puff pastry that encased it all was fine.
• The homemade tomato sauce was a nice sentiment but I found it too sweet.
• I don’t think I would eat the Beef Pie again.
• Don’t get me wrong, it wasn’t bad by any means.
• I really enjoyed its homeyness but I think its seasoning needed some punch.